New line of vegan/plant-based ice creams developed by Lucy and Steve Moran at Alburgh Ice Creams. Honeycomb, Coconut, Rich Chocolate and Raspberry Ripple. All served in a vegan cone.
Rich vanilla with mascarpone cheese, mixed berries and meringue pieces. Made by Suffolk Meadow Ice Creams.
Come and try our latest trending flavour going down a storm our legendary BUBBLE GUM made by Alburgh Luxury Ice Cream by Lucy Morran simply the best!! No artificial additives.
One of our new, exciting ice creams is Alburgh Luxury Ice Cream produced by Lucy Morran, based in a small rural village of Alburgh on the Norfolk/Suffolk Borders.She makes her ice cream using natural locally sourced products where possible. The milk comes from a small local pedigree herd of Guernsey Cows. The ice cream is made by hand in small batches using artisan ice cream machines from Italy by Lucy Morran the owner. Her thinking is simple: if you put delicious quality ingredients into your ice cream then the results speak for themselves.