Peppermint Lush: Rich Belgian Chocolate ice cream mixed with peppermint, white chocolate and dark chocolate pieces. A mint chocolate chip for grown ups!
This is made locally by artisan ice cream creator Lucy Moran at Alburgh Ice Cream. Shown here in one of our delicious chocolate dipped waffle cones.
Our new Greek Frozen Yoghurt has arrived.Made locally with all natural ingredients simply delicious ready for the summer.
CHOCOLATE MONSTER SUNDAE
Rich chocolate cake covered with a trio of three different chocolate ice creams topped with cream,
marshmallows and caramel sauce, simply delicious. For two to share £7.75
Come and try our latest trending flavour going down a storm our legendary SALTED CARAMEL made by Alburgh Luxury Ice Cream by Lucy Morran simply the best!!
JUST LAUNCHED-FROZEN YOGHURTS MADE BY ALBURGH ICE CREAMS
Indulge yourself and try one of our new range of Frozen Yoghurts at Ives– as you would expect these are made from the very best ingredients and no artificial flavours.Mellow Mango,Strawberry Fields and Velvety Chocolate are produced using local Suffolk Marybelle Yoghurt and made by artisan Ice Cream Maker Lucie Morran of Alburgh Ice Creams.
The range not only delivers on flavour but is kind to your waist line too as they contain less than 5% fat , totally delicious, irresistibly refreshing and guilt free too!
Now available at Ives today, come and try.
We now do fabulous party packs for that special occasion or birthday treat! Choose any of our 30 flavours:
Six scoop pack with two sauces and wafers £10.60
Eight scoop pack with two sauces and wafers £13.80
Call us on 01728 452264 to pre-order.
One of our new, exciting ice creams is Alburgh Luxury Ice Cream produced by Lucy Morran, based in a small rural village of Alburgh on the Norfolk/Suffolk Borders.She makes her ice cream using natural locally sourced products where possible. The milk comes from a small local pedigree herd of Guernsey Cows. The ice cream is made by hand in small batches using artisan ice cream machines from Italy by Lucy Morran the owner. Her thinking is simple: if you put delicious quality ingredients into your ice cream then the results speak for themselves.
