New In: Real Luxury Milkshakes
Made with any of our delicious flavours of British ice cream. Whizzed to perfection and mixed up to your taste. Simply Divine!
Flavour of the Month: Gingerbread
New flavour just in: Gingerbread. Taste the tang of mothers’ own gingerbread right there in the frozen goodness of luxury British farmers’ ice cream.
New Flavour In This Month: Peppermint Lush
Peppermint Lush: Rich Belgian Chocolate ice cream mixed with peppermint, white chocolate and dark chocolate pieces. A mint chocolate chip for grown ups!
This is made locally by artisan ice cream creator Lucy Moran at Alburgh Ice Cream. Shown here in one of our delicious chocolate dipped waffle cones.
Our new Greek Frozen Yoghurt has arrived.
Our new Greek Frozen Yoghurt has arrived.Made locally with all natural ingredients simply delicious ready for the summer.
Our new Chocolate Sundae a dessert for sharing!!
CHOCOLATE MONSTER SUNDAE
Rich chocolate cake covered with a trio of three different chocolate ice creams topped with cream,
marshmallows and caramel sauce, simply delicious. For two to share £7.75
Latest new flavour
Come and try our latest trending flavour going down a storm our legendary SALTED CARAMEL made by Alburgh Luxury Ice Cream by Lucy Morran simply the best!!
Party Packs
We now do fabulous party packs for that special occasion or birthday treat! Choose any of our 30 flavours:
Six scoop pack with two sauces and wafers £10.60
Eight scoop pack with two sauces and wafers £13.80
Call us on 01728 452264 to pre-order.
Alburgh Luxury Ice Cream By Lucy Morran
One of our new, exciting ice creams is Alburgh Luxury Ice Cream produced by Lucy Morran, based in a small rural village of Alburgh on the Norfolk/Suffolk Borders.She makes her ice cream using natural locally sourced products where possible. The milk comes from a small local pedigree herd of Guernsey Cows. The ice cream is made by hand in small batches using artisan ice cream machines from Italy by Lucy Morran the owner. Her thinking is simple: if you put delicious quality ingredients into your ice cream then the results speak for themselves.
